The delicate curd filling perfectly complements the khachapuri made of puff pastry. And then in the recipe I will tell you how to cook it properly so that everything turns out just perfect! Catch a dish that has been repeatedly tested in practice!
Ingredients
- Puff pastry - 500 g
- Egg yolks - 2 pieces
- Sesame - 2 tsp.
- Cottage cheese - 200 g
- Chicken eggs - 1 piece
- Greenery - 1 bundle
- Spices and seasonings - 1 tsp.
- Suluguni - 100 g
Step-by-step cooking recipe
Mix cottage cheese, grated suluguni, chopped herbs, egg and spices.
Roll out and cut the dough, put the filling on each layer and wrap the edges with an envelope.
Brush the khachapuri with yolk, sprinkle with sesame seeds and bake for 25 minutes in the oven at 190 degrees.
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