The best filling for fragrant puffs is mixed homemade minced meat. It is not dry and non-greasy at the same time. You can add onions, carrots, herbs or something else at your discretion, but the option of just meat is also quite good.
Ingredients
- Puff pastry - 500 g
- Minced meat - 350 g
- Spices and seasonings - 1 tsp.
- Garlic - 4 cloves
- Tomato paste - 1 tsp.
Step-by-step cooking recipe
Mix the minced meat, spices, tomato and crushed garlic.
Cut the rolled dough and lay out the filling.
Pinch the edges of the puffs and bake in the oven for 30 minutes at 190 degrees.
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