For this pizza, any ham, pork and just leftovers of festive meat cuts are suitable. All this is an excellent basis for a traditional Italian dish. And of course you will need tomatoes, mozzarella and basil for decoration.
Ingredients
- Mayonnaise - 6 tbsp.l.
- Flour - 9 art.l.
- Chicken eggs - 3 pieces
- Ham - 100 g
- Tomato sauce - 100 g
- Cherry tomatoes - 80 g
- Mushrooms - 80 g
- Mozzarella - 100 g
Step-by-step cooking recipe
Beat eggs with mayonnaise, add flour and put the dough in a pizza mold. It will be quite liquid.
Brush everything with tomato sauce.
Cut the filling ingredients into plates and spread them on the pizza.
Bake the pizza in the oven for 20 minutes at 200 degrees.
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