Such a fast khachapuri can be cooked even for breakfast. Firstly, here comes the finished puff pastry, which does not need to be kneaded and unsealed. Secondly, the filling of ham and cheese also does not need special preparation.
Step-by-step cooking recipe
Roll out the dough and cut into squares.
Finely chop the ham and tomato, mix with grated suluguni and put the filling on the dough.
Wrap the corners with an envelope, roll out a little again and leave for 15 minutes.
Brush the khachapuri with yolk and bake in the oven for 25 minutes at 200 degrees.
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