Let's remember the famous donuts from Soviet canteens and cafes today? The soft dough with a crispy crust literally melts in your mouth. It is not difficult to cook it, but there are a number of important rules that must be followed. More about everything in detail.
Ingredients
- Flour - 550 g
- Milk (warm) – 250 g
- Water - 100 ml
- Fresh yeast - 25 g
- Chicken eggs - 1 piece
- Vanillin - on the tip of the knife
- Sugar - 60 g
- Salt - at the tip of the knife
- Vegetable oil - 400 ml
Step-by-step cooking recipe
Dissolve yeast and sugar in warm milk.
Add 2 tablespoons of flour, mix and remove to a warm place for 10-15 minutes.
Mix the sifted flour, salt and vanilla.
Add the sourdough, egg, water and knead the dough. Sprinkle with flour, cover with a towel and leave for 1 hour at room temperature.
Roll out the cake about 3 centimeters thick, squeeze out the donuts with glasses of different sizes and put them on the board to fit.
Fry the blanks in hot oil until golden brown and place on a paper napkin.
