Baking 17.03.2022

Salty donuts with cottage cheese and olives

1 h. 0 min.
4 servings
Salty donuts with cottage cheese and olives

Do you like unusual dishes? Then you will definitely like this recipe! Cottage cheese donuts with fragrant olives are surprisingly tasty and simple. If desired, fresh herbs, hot pepper or garlic can be added to the dough.


Step-by-step cooking recipe

Mix warm milk, yeast, sugar and 2 tbsp flour. Remove for 10-15 minutes to the side.

Chop the olives in a blender, rub the cottage cheese through a sieve.

In a deep bowl, mix cottage cheese, olives, sourdough, eggs, salt and herbs of Provence.

Add the sifted flour, knead the dough and put it in a warm place for 1.5 hours.

Form small donuts, fry in hot oil until golden brown and place on a paper towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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