Have you cooked fishnet pancakes? Thanks to the use of kefir, milk and baking powder, the dough turns out thin and very beautiful. Try this recipe and you won't want to go back to the usual option.
Ingredients
- Kefir - 1 glass
- Milk - 1 glass
- Flour - 150 g
- Chicken eggs - 1 piece
- Baking powder dough - 0,5 tsp.
- Vegetable oil - 2 tbsp.l.
- Sugar - 3 art.l.
- Salt - to taste
Step-by-step cooking recipe
In a deep bowl, whisk the egg with kefir, sugar and salt.
Add flour, baking powder and mix gently until smooth.
Pour in warm milk, half vegetable oil and mix. Cover the bowl with cling film and set aside for 10 minutes.
Grease a frying pan with vegetable oil and heat it well.
Pour in half of the dough ladle, evenly distributing it with inclined movements over the entire surface.
Fry the pancake until golden brown on both sides and place it on a wide dish. Repeat the procedure with the rest of the test.
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