A glass of warm milk and a delicious cinnamon bun - isn't this the pinnacle of bliss? In any case, it is customary to joke in our family. Delicious muffins are so loved that everyone joins the cooking process with pleasure.
Ingredients
- Flour - 800 g
- Milk - 180 ml
- Dry yeast - 1,5 tsp.
- Chicken eggs - 2 pieces
- Butter - 100 g
- Salt - 0,5 tsp.
- Powdered sugar - 100 g
- Ground cinnamon - 20 g
- Powdered sugar - 200 g
- Butter - 100 g
Step-by-step cooking recipe
Mix yeast with warm milk and set aside for 10 minutes.
In a separate container, whisk the eggs with melted butter.
In a deep bowl, mix the sifted flour, salt, yeast with milk and egg-butter mixture.
Add powdered sugar and gently knead the dough.
Cover with a towel and put in a warm place for an hour. The dough will grow well, take this into account when choosing dishes.
Cut the butter into cubes and melt in a water bath.
In a separate bowl, mix powdered sugar and ground cinnamon.
Roll out a rectangular cake from the dough with a rolling pin.
Brush with melted butter and sprinkle with a mixture of cinnamon and powder.
Roll up a loose roll and cut into small pieces.
Cover the baking sheet with parchment paper, lay out the blanks and send them to the oven preheated to 175 degrees for half an hour.
