Baking 14.07.2022

Khachapuri with tops and cheese in a frying pan

45 min.
4 servings
Khachapuri with tops and cheese in a frying pan
Vladimir Bikhovskiy, stock.adobe.com
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Greens with cheese are a very popular filling for khachapuri. But even it can be diversified even more. For example, such a wonderful option with beet tops conquers immediately from the first bite. And even cooked in a frying pan!

Ingredients

For Dough:
  • Flour - 2 glasses
  • Kefir - 1 glass
  • Butter - 75 g
  • Salt - 0.5 tsp.
  • Baking soda - 0.5 tsp.
  • Sugar - 1 tsp.
For filling:

Step-by-step cooking recipe

Mix the dry ingredients for the dough, pour kefir with melted butter, and knead.

Separately mix grated cheese, chopped tops and sour cream.

Divide the dough into pieces and roll out into tortillas.

Put the filling on each one, put it in a bag and roll it out again.

Fry the khachapuri in a dry frying pan for about 4 minutes on each side.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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