Don't let the name of this recipe scare you. During the cooking process, the alcohol will completely evaporate, but at the same time the dough will turn out soft and with a crispy crust. Wrap the donuts in a tight bag and they can be safely stored for several days.
Ingredients
Step-by-step cooking recipe
Dissolve yeast and sugar in warm milk.
Mix the sifted flour, vanilla and prepared yeast with milk.
Add lightly beaten eggs, melted butter, vodka and knead the dough.
Roll out the cake about 3 centimeters thick and squeeze out the donuts with a special cutting.
Fry the donuts in hot oil until golden brown and place on a paper towel.
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