Baking 22.01.2022

Yeast-free pizza with champignons, cheese and onions

50 min.
8 servings
Yeast
Yaruniv-Studio, stock.adobe.com
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Are you trying to eat right? It is not necessary to give up pizza, because you can cook it on a yeast-free dough. According to this recipe, pizza turns out to be soft, thin and delicious. As a filling, I suggest using cheese, onions and champignons.

Ingredients

For Dough:
  • Flour - 400 g
  • Chicken eggs - 1 piece
  • Milk (warm) – 150 ml
  • Baking powder dough - 0,5 tsp.
  • Sugar - 0,5 tsp.
  • Salt - 0,5 tsp.
  • Olive oil (for lubrication) – 40 ml
For filling:

Step-by-step cooking recipe

Mix the sifted flour with baking powder, sugar and salt.

Add warm milk, lightly beaten egg and knead a soft dough.

Sprinkle with flour, cover with cling film and remove to a warm place for 15 minutes.

Chop the champignons, peeled bell peppers and onions. Grate the cheese on a fine grater.

Roll out a thin cake from the dough and put it in a greased form.

Brush with tomato sauce, lay out the mushrooms, bell peppers and onions.

Sprinkle with cheese, pepper and send for 20 minutes in a preheated 180 degree oven.

Put the finished pizza on a large platter and serve hot.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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