Even if you are not interested in proper nutrition, be sure to pay attention to this recipe! Pancakes made from lentils are delicious and simple. The only difficulty is that the lentils need to be soaked in advance. It's easiest for me to do it at night.
Ingredients
- Green lentils - 400 g
- Onion - 2 pieces
- Greenery - a couple of twigs
- Ground black pepper - to taste
- Salt - to taste
- Vegetable oil (odorless) – 4 tbsp.l.
Step-by-step cooking recipe
Rinse the lentils and cover with cold water for 12 hours.
Drain the water and chop the lentils with an immersion blender.
Finely chop the greens and peeled onions.
Mix the lentil puree, onion, herbs, salt and ground pepper.
Heat the oil in a frying pan, spoon out small pancakes and fry for 2 minutes on each side.
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