Such charming puffs with tangerines are not just delicious, but also very beautiful. They will definitely appeal to children and adults, and they are easy to prepare. The main thing is to choose fragrant ripe tangerines with a bright taste.
Ingredients
- Puff pastry - 300 g
- Tangerines - 4-5 pieces
- Egg yolks - 1 piece
- Powdered sugar - 2 tbsp.l .
Step-by-step cooking recipe
Roll out the puff pastry in a thin layer and cut out identical circles from it.
In half of the circles, make a hole in the diameter of the tangerines.
Smear whole circles with yolk and put a circle with a hole on each. Gently press down.
Peel the tangerines, cut into rings and put each into a hole in the dough.
Bake the puffs for 20 minutes at 200 degrees and sprinkle with powdered sugar.
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