Are you interested in gluten-free food? Then try this recipe! For him, you will need rice flour, which you can easily buy in almost any store. And to make the dish even healthier, I suggest replacing sugar with honey.
Ingredients
- Rice flour - 350 g
- Sour cream - 100 g
- Chicken eggs - 3 pieces
- Honey - 3 tbsp.l .
- Vanillin - at the tip of the knife
- Baking powder dough - 0,5 tsp.
- Salt - at the tip of the knife
- Ghee - 50 g
Step-by-step cooking recipe
Divide the eggs into whites and yolks.
Mix the yolks with sour cream, flour and baking powder.
Whisk the whites with salt to a fluffy foam.
Put the proteins in a bowl with the dough, add honey, vanilla and mix gently.
Preheat a frying pan with oil, spoon out small islands of dough and fry for 1.5 minutes on each side.
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