In winter, orange vegetables should definitely be included in your diet. They can be eaten raw, added to soups and various second courses. And you can also cook very tasty pancakes. Try this recipe and it will surely become your favorite.
Ingredients
- Pumpkin - 200 g
- Carrots (average) – 2 pieces
- Chicken eggs - 3 pieces
- Flour - 100 g
- Honey - 3 art.l.
- Ground cinnamon - to taste
- Salt - to taste
- Vegetable oil - 80 ml
Step-by-step cooking recipe
Peel the pumpkin and carrot, cut into large pieces and place on a baking sheet covered with foil.
Brush with vegetable oil and bake for 20 minutes at 180 degrees.
Cool the vegetables slightly and mash them with a mash until pureed.
Add eggs, salt, honey, cinnamon, sifted flour and mix well.
Heat the oil in a frying pan, spoon out small pancakes and fry until golden brown on both sides.
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