Delicious pancakes are prepared simply, but at the same time they turn out tastier and softer than pancakes. I advise you to pre-sift cocoa through a small strainer. When frying, do not use a lot of oil, otherwise the pancakes will be too greasy.
Ingredients
- Flour - 200 g
- Cocoa - 50 g
- Milk - 200 ml
- Chicken eggs - 1 piece
- Baking powder dough - 1 art.l.
- Powdered sugar - half a glass
- Vanillin - at the tip of the knife
- Butter - 60 g
Step-by-step cooking recipe
Mix flour, baking powder, cocoa and vanilla.
Beat the egg lightly with powdered sugar and warm milk.
Add the dry billet and mix until smooth.
Grease a frying pan with oil, heat it up and spoon out a little dough.
Fry on medium heat for 2-3 minutes on each side.
Did you like the recipe?
0 comments