Tired of the usual recipes? Try to cook Japanese dorayaki pancakes. They somewhat resemble American pancakes, but they turn out even more lush and tender. A distinctive feature can also be called - a beautiful dark caramel color.
Ingredients
- Flour - 260 g
- Chicken eggs - 4 pieces
- Sugar - 150 g
- Baking powder dough - 1,5 tsp.
- Honey (liquid) – 2 art.l.
- Water - 100 ml
- Vegetable oil (for frying) – 2 art.l.
Step-by-step cooking recipe
Using a mixer, beat the eggs to a fluffy foam.
Without stopping the mixer, add honey and sugar. Beat for another 3 minutes.
Add water and flour mixed with baking powder. Whisk everything together until a homogeneous consistency is obtained.
Heat the oil in a frying pan, pour the dough with a tablespoon into the center. You should get a regular circle with a diameter of about 10 centimeters.
When bubbles appear on the surface, flip the pancake to the other side and continue cooking for another 1 minute.
Repeat the steps with the rest of the test. If desired, dorayaki can be glued together in pairs with your favorite filling.
