The most popular base for khachapuri in Georgia is precisely matsoni. So if you are lucky enough to find him at home, I advise you to take advantage of the situation immediately! And then I will tell you in detail how to properly knead such a dough!
Ingredients
For the test:
- Matsoni - 1 glass
- Flour - 3 glasses
- Baking soda - 0.5 tsp.
- Salt - 1 pinch
- Chicken eggs - 1 piece
- Vegetable oil - 2 art.l.
For filling:
- Cheese - 300 g
Step-by-step cooking recipe
Mix the dry ingredients for the dough.
Whisk together the matzoni, egg and butter, and combine everything together.
Knead the dough, divide into pieces and roll out.
Put grated cheese on each tortilla, roll it up and roll it out again.
Fry the khachapuri on both sides until browned in a dry frying pan over low heat.
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