Tender fried baursaks are prepared easier than ever, because in essence they are just fried pieces of dough. And how to knead the perfect dough for this task, I will tell you further in the recipe. Despite the fact that it is yeast, everything is very fast and simple.
Ingredients
Step-by-step cooking recipe
Heat the water with milk, add sugar and yeast there, and leave everything for 15 minutes.
Mix the sifted flour with salt, add the sourdough and butter, and knead the dough.
Leave it warm for 1.5 hours, mash and leave for another 30 minutes.
The dough for making baursaks is ready.
Did you like the recipe?
0 comments