The perfect filling for khachapuri is obtained from fresh beef and juicy tomatoes. Even if it is khachapuri from lavash. In fact, they are not much inferior to the classic ones, but they are prepared many times faster, because there is no need to spread the dough.
Ingredients
- Lavash - 2 of the sheet
- Chicken eggs - 1 piece
- Milk - 4 tbsp.l .
- Beef - 200 g
- Tomatoes - 2 pieces
- Chili pepper - 1 pepper
- Parsley - 4 twigs
- Onion - 0.5 pieces
Step-by-step cooking recipe
Finely chop the beef, tomatoes, parsley, chili and onion.
Fry the filling a little so that the excess juice goes away.
Beat the egg with milk.
Cut one sheet of lavash into pieces and soak it in this mixture.
Put the second sheet on a greased frying pan so that the edges hang down.
Spread some scraps on top.
On them - the filling, and again the trimmings with the remnants of the milk mixture.
Tuck in the hanging edges, press down well and fry the pita bread under the lid on low heat for 7 minutes per side.
