When properly cooked, khachapuri in a frying pan practically do not differ from those that were baked in the oven. You can also take absolutely any filling. For example, here is an option with minced meat for the whole family.
Ingredients
For the dough:
- Sour cream - 100 g
- Chicken eggs - 1 piece
- Vegetable oil - 2 tbsp.l .
- Flour - 150-200 g
For filling:
- Minced meat - 200 g
- Spices and seasonings - 1 tsp.
- Onion - 0.5 pieces
Step-by-step cooking recipe
Finely chop the onion and fry with minced meat until half cooked. Season it.
Knead the elastic dough from all the ingredients. Divide into 2 parts and roll out.
Put the filling on each tortilla, put the edges in a bag and roll out again.
Fry the khachapuri under the lid in a dry frying pan on both sides.
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