If you are preparing minced meat for khachapuri, I strongly advise you not to chop it in a meat grinder, but chop it finely. Even if it's a khachapuri made of puff pastry. Today I want to share with you just such a recipe with chopped beef!
Ingredients
- Puff pastry - 500 g
- Beef - 300 g
- Onion - 1 piece
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
- Egg yolks - 1 piece
Step-by-step cooking recipe
Finely chop the beef, onion and herbs, mix and season.
Roll out the puff pastry, cut into squares, and put the filling on each.
Wrap and pinch the corners with an envelope, brush with yolk and bake khachapuri in the oven for 30-35 minutes at 190 degrees.
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