You will be surprised, but cupcakes turn out very sweet. To do this, sugar and condensed milk are added to the dough. Lemons give the baking a fresh aroma and a slight sourness. By analogy, the same cupcakes can be prepared with oranges or tangerines.
Ingredients
- Butter - 200 g
- Lemon - 1 piece
- Sugar - 1 glass
- Condensed milk - 3 tbsp.l .
- Chicken eggs - 4 pieces
- Flour - 280 g
- Baking powder - 1 art.l.
Step-by-step cooking recipe
Scald the lemon with boiling water and dry it.
Remove the lemon zest. For cupcakes, you will need about 1 tsp.
Cut the lemon in half, squeeze out the juice.
Beat soft butter with sugar until white.
Continuing to beat, add one egg at a time.
Add lemon juice, condensed milk, zest and flour mixed with baking powder. Mix well.
Put the dough in the molds and bake for 25 minutes in the oven at 180 degrees.
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