Baking 14.02.2022

Green pea pancakes

25 min.
4 servings
Pancakes made of green peas
anna_shepulova, stock.adobe.com
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You can cook such pancakes from young or frozen peas. In both versions, it turns out delicious, beautiful and healthy! Sometimes I add a clove of garlic or a sprig of fresh herbs for flavor. It is better to serve such a dish with sauce.

Ingredients

Step-by-step cooking recipe

Boil green peas in salted water until tender.

Put the finished peas in a colander and wait until the water is completely drained.

Select a few peas, chop the rest with an immersion blender or mash with a pusher.

Add eggs, sour cream, soda, flour, salt and ground pepper. Pour in the remaining peas and mix until smooth.

Heat the oil in a frying pan, spoon out small islands of dough and fry for 1.5-2 minutes on each side.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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