I prefer to add cherry tomatoes to pizza with their expressive sweet taste. In addition, this time I suggest using champignons and more cheese. And how to cook everything beautifully, read on.
Ingredients
- Water - 4 tbsp.l.
- Olive oil - 2 art.l.
- Salt - 1 pinch
- Flour - 3-4 tbsp.l .
- Mozzarella - 40 g
- Parmesan - 40 g
- Tomato sauce - 3 art.l.
- Cherry tomatoes - 4 pieces
- Champignons - 3-4 pieces
Step-by-step cooking recipe
Mix water, oil, salt and sifted flour. Put the dough in a frying pan and brush with tomato sauce.
Arrange the pieces of mozzarella, cherry circles and plates of champignons. Sprinkle everything with grated parmesan.
Cook the pizza under the lid for 12-15 minutes on low heat.
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