When they say that delicious puffs can be prepared with any filling, it means – literally with any. How about stewed cabbage with sausages? A great versatile snack for home, work or on the road.
Ingredients
- Puff pastry - 500 g
- Chicken eggs - 1 piece
- Sesame - 2 tbsp.l .
- Cabbage - 250 g
- Sausages - 3 pieces
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the sausages and fry for a couple of minutes.
Add the chopped cabbage and simmer until a beautiful brownish color over medium heat. Season it.
Roll out and slice the dough, lay out the filling and pinch the edges of the puffs.
Brush the dough with beaten egg and sprinkle with sesame seeds. Bake in the oven for 20-25 minutes at 190 degrees.
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