The popularity of American pancakes is now unusually high. This is explained by the simplicity of cooking and excellent taste. As a basis for the dough, you can use water or dairy products. I like to cook on ryazhenka.
Ingredients
- Flour - 220 g
- Ryazhenka - 1 glass
- Chicken eggs - 1 piece
- Sugar - 3 tbsp.l .
- Baking soda - 0,5 tsp.
- Vanillin - on the tip of the knife
- Butter - 80 g
Step-by-step cooking recipe
Mix warm fermented baked milk and soda. The mass should increase in volume.
Add sugar, vanilla and lightly beaten egg.
Pour in the sifted flour and mix until smooth.
Grease the frying pan with oil and heat it well.
Pour some dough into the center of the pan, forming a small island.
Fry for 3-4 minutes on one side, then turn over and continue cooking for another 2-3 minutes.
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