Strawberry jam with gelatin

30 min.
4 servings
Strawberry jam with gelatin

Nothing can replace the taste of homemade jam made from fresh strawberries. I always use only fresh and ripe berries, and add a little lemon juice to give the preparation a sourness. And gelatin reduces the cooking time and allows you to preserve the bright taste and color of strawberries.


Step-by-step cooking recipe

Dilute gelatin in water according to the instructions.

Cover the strawberries with sugar, mash them with a crush and boil for 10 minutes.

Mash again or grind through a sieve - as you like.

Add lemon juice and bring the jam to a boil again.

Pour in the gelatin, mix, remove the jam from the heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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