Apple jam with cinnamon and ginger

45 min.
4 servings
Apple jam with cinnamon and ginger

Classic apple jam plays with new colors if you add spices and spices to it. For example, this recipe with cinnamon and ginger will not leave anyone indifferent. And what a fragrance reigns around, it is only necessary to open the jar.


Step-by-step cooking recipe

Peel the apples and cut into cubes.

Boil water with sugar and boil the syrup for 7 minutes.

Lay out the apples and cook for about half an hour.

Add cinnamon and ginger, boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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