Apple jam with cinnamon and ginger

45 min.
4 servings
Apple jam with cinnamon and ginger
AGphotographer, stock.adobe.com
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Classic apple jam plays with new colors if you add spices and spices to it. For example, this recipe with cinnamon and ginger will not leave anyone indifferent. And what a fragrance reigns around, it is only necessary to open the jar.

Ingredients

Step-by-step cooking recipe

Peel the apples and cut into cubes.

Boil water with sugar and boil the syrup for 7 minutes.

Lay out the apples and cook for about half an hour.

Add cinnamon and ginger, boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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