Classic apple jam plays with new colors if you add spices and spices to it. For example, this recipe with cinnamon and ginger will not leave anyone indifferent. And what a fragrance reigns around, it is only necessary to open the jar.
Ingredients
- Apples - 1 kg
- Water - 200 ml
- Sugar - 800 g
- Ground cinnamon - 1 tsp.
- Ground ginger - 1 tsp.
Step-by-step cooking recipe
Peel the apples and cut into cubes.
Boil water with sugar and boil the syrup for 7 minutes.
Lay out the apples and cook for about half an hour.
Add cinnamon and ginger, boil the jam for another 5 minutes and roll it into sterile jars.
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