Watermelon juice for winter

40 min.
4 servings
Watermelon juice for winter
Venera, stock.adobe.com

Watermelon juice is a great option for those who want to preserve vitamins and trace elements for the winter. And, of course, just keep the taste of summer. Rolling such juice into jars is much easier than it seems. And how to do it correctly – read on in the recipe. Proven for several years in a row!


Step-by-step cooking recipe

Peel the watermelon pulp and grind it in a blender.

Strain the juice, add sugar and citric acid, and bring to a boil.

Boil the juice for 3-5 minutes and pour into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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