Watermelon juice is a great option for those who want to preserve vitamins and trace elements for the winter. And, of course, just keep the taste of summer. Rolling such juice into jars is much easier than it seems. And how to do it correctly – read on in the recipe. Proven for several years in a row!
Ingredients
- Watermelon - 3 kg
- Sugar - 80 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Peel the watermelon pulp and grind it in a blender.
Strain the juice, add sugar and citric acid, and bring to a boil.
Boil the juice for 3-5 minutes and pour into sterilized jars.
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