Do you like to experiment with the combination of ingredients in jam? Then I strongly advise you to try this version of cherry and red currant. The jam turns out to be very thick, with a slight sourness, not at all cloying and not excessively sweet.
Ingredients
- Cherry (without pits) – 800 g
- Red currant - 800 g
- Sugar - 1 kg
Step-by-step cooking recipe
Pass the whole berry through a meat grinder and then, if desired, grind through a sieve.
Add sugar, bring the mass to a boil and boil the jam for half an hour on low heat.
Roll the jam into sterile jars.
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