Compotes are not only about plums, apples and garden berries. How would you like the idea of a persimmon compote for the winter? Delicious, bright and certainly very original – it will leave few people completely indifferent. Try it yourself!
Step-by-step cooking recipe
Cut the persimmon into slices and put it in sterile jars.
Add cinnamon and sugar.
Pour boiling water over everything and roll it up for the winter.
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