Persimmon compote for winter

20 min.
2 servings
Persimmon compote for winter
ricka_kinamoto, stock.adobe.com
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Compotes are not only about plums, apples and garden berries. How would you like the idea of a persimmon compote for the winter? Delicious, bright and certainly very original – it will leave few people completely indifferent. Try it yourself!

Ingredients

Step-by-step cooking recipe

Cut the persimmon into slices and put it in sterile jars.

Add cinnamon and sugar.

Pour boiling water over everything and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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