Everything is fine in the classic cherry jam, except the seeds. But you can immediately cook it so that you can do without them. And then in the recipe I will tell you how best to do it. This jam is not only delicious, but also healthy.
Ingredients
- Bird cherry - 1 kg
- Sugar - 1 kg
- Water - 500 ml
Step-by-step cooking recipe
Fill the bird cherry with water and boil for 10-15 minutes.
Rub it through a sieve, add sugar and mix.
Boil the jam for another 15 minutes after boiling and roll it into sterile jars.
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