If you had to choose the perfect winter compote, it would surely be a cherry. Catch the simplest, but at the same time the most successful and repeatedly tested recipe that does not require too much time and effort.
Ingredients
- Cherry - 400 g
- Sugar - 1 glass
- Water - 3 l
Step-by-step cooking recipe
Wash the cherries, put them in a sterilized jar and cover with sugar.
Bring the water to a boil and pour over the cherries.
Roll up the jar with a lid.
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