The most delicious and healthy jam is always obtained in its own juice, without water and other unnecessary additives. Moreover, this juice is usually more than enough in the berry. This time we will prepare such raspberry jam. But you need to be patient.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the raspberries with sugar in advance and leave overnight.
Bring to a boil and boil for 5 minutes.
Put the jam into sterile jars and sterilize them for another 15 minutes.
Roll up the blanks for the winter.
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