Mackerel is an ideal choice for winter conservation. This is a rather oily fish that is unrealistic to over-dry or spoil. And she also has a bright taste, so you can do with a minimum of additives. Catch a proven recipe!
Ingredients
Step-by-step cooking recipe
Gut the mackerel, cut into portions and put in a saucepan.
Cover with salt, sugar and all spices.
Pour water with oil, bring to a boil and boil for 15 minutes.
Reduce the heat to a minimum, cover with a lid and simmer the fish for about 2 hours.
Put it in sterile jars, pour the remaining marinade and roll it up.
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