Do you like unusual solutions? Apple honey is a great way to keep fresh apples for the winter and get a delicious and healthy product. And at the same time it is more original than the usual jam and jam. I recommend using sour and dense varieties of apples, and store the finished honey in a cool, dry place.
Ingredients
- Apples - 2 kg
- Water - 0.5 glasses
- Sugar - 1.2 kg
Step-by-step cooking recipe
Peel and slice the apples. Add water and cook until they are completely boiled.
Rub the mass through a sieve and add sugar.
Cook the honey for another half hour on low heat, stirring.
Roll it up in sterilized jars.
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