Looking for a new recipe for delicious jam? Be sure to try to cook it from figs with orange. An original combination of flavors, citrus aroma and moderately thick consistency — what else can you wish for? All details are described in the recipe.
Step-by-step cooking recipe
Wash the figs, cut them into small pieces and put them in a deep saucepan.
Scald the orange with boiling water, peel, white films, chop and pour into the same saucepan.
Add sugar, cover and leave at room temperature for 3-4 hours.
Pour in water, bring to a boil over low heat and boil for 15 minutes.
Add citric acid and cook for another 5 minutes.
Put the hot jam in sterilized jars, close the lids and leave for a day in a warm place.
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