To make your favorite red currant jam even thicker, add a little agar-agar. Why him? It is simple, affordable, can be found in any store, absolutely natural, easy to use and, in addition, of vegetable origin, unlike gelatin. An excellent choice!
Ingredients
- Red Currant - 1 kg
- Sugar - 800 g
- Agar-agar - 10 g
Step-by-step cooking recipe
Cover the currant with sugar, mash it with a crush and leave it for a couple of hours.
Bring to a boil and boil the jam for 7 minutes.
Add agar-agar according to the instructions and boil the jam for another 5 minutes.
Roll it up in sterilized jars.
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