Sea buckthorn compote for winter without sterilization

30 min.
1 serving
Sea buckthorn compote for winter without sterilization
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Of all kinds of berries, I especially appreciate sea buckthorn. Firstly, it is unconditionally one of the most useful. Secondly, it has a very bright taste, and it can be advantageously used in the preparation of blanks. For example, here is such a compote without sterilization.

Ingredients

Step-by-step cooking recipe

Wash the sea buckthorn and put it in a jar.

Pour boiling water over it, cover it with a lid and leave it for 20 minutes.

Drain the water and boil it again.

Add sugar to the jar, pour boiling water again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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