Thick jelly-five minutes of green gooseberries

1 h. 0 min.
4 servings
Thick jelly

There are different ways to make thick berry jelly for the winter. This time I propose to cook it using the five-minute technology. This is one of the best options for green gooseberries to preserve its bright color as much as possible. I'm telling you more!


Step-by-step cooking recipe

Cut the seeds from the gooseberry and chop it with a blender.

Add sugar, stir and bring to a boil.

Boil the jelly for 5 minutes. Remove from the heat and let it cool.

Repeat the previous step.

Boil the jelly for the third time for 5 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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