Boiled beetroot salad with garlic for winter

35 min.
2 servings
Boiled beetroot salad with garlic for winter

Beetroot is a vegetable with an unusually rich taste and many useful properties. And it can also be used both raw and boiled, constantly getting different results. The addition of garlic preserves all the properties of the vegetable, at the same time giving it a brighter and richer taste.


  • Beetroot (boiled) – 4 pieces
  • Garlic - 8 teeth
  • Salt - 0.5 tsp.
  • Apple cider vinegar - 4 tbsp.l .
  • Vegetable oil - 6 art.l.
  • Ground black pepper - 4 pinches

Step-by-step cooking recipe

Grate the peeled boiled beets and chop the garlic.

Mix with the rest of the ingredients and simmer the salad for 10-15 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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