Seedless plum jam with agar-agar

45 min.
4 servings
Seedless plum jam with agar

Seedless plum jam with agar-agar is a healthy and delicious way to preserve the harvest of plums for the winter. Agar-agar is a natural thickener that is used instead of gelatin, which makes the jam vegetarian. The jam turns out to be rich, bright and fragrant.


Step-by-step cooking recipe

Remove the seeds from the plums and pass the fruits through a meat grinder.

Add sugar, bring to a boil and boil for 10 minutes.

Add agar-agar to the jam according to the instructions, stir and boil for another 3 minutes.

Roll the blank into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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