Seedless plum jam with agar-agar is a healthy and delicious way to preserve the harvest of plums for the winter. Agar-agar is a natural thickener that is used instead of gelatin, which makes the jam vegetarian. The jam turns out to be rich, bright and fragrant.
Step-by-step cooking recipe
Remove the seeds from the plums and pass the fruits through a meat grinder.
Add sugar, bring to a boil and boil for 10 minutes.
Add agar-agar to the jam according to the instructions, stir and boil for another 3 minutes.
Roll the blank into sterile jars.
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