Patissons are very similar to ordinary zucchini or zucchini, and differ primarily in an unusual shape. But it is this form that allows you to safely put culinary experiments on them. For example, roll them up in jars for the winter entirely.
Ingredients
For Patissons:
- Patissons - 1.5 kg
- Garlic - 5 teeth
- Dill - 4 umbrella
- Carnation - 5 buds
- Greenery - 1 bundle
- Allspice - 10 peas
- Currant leaves - 3 pieces
- Cherry leaves - 2 pieces
- Bay leaf - 3 pieces
For Marinade:
- Water - 1 l
- Salt - 2 tbsp.l.
- Sugar - 1 art.l.
- Vinegar - 3 art.l.
Step-by-step cooking recipe
Thoroughly rinse the patissons and put all the ingredients for them in sterile jars.
Boil water with salt and sugar, pour in vinegar, and pour the squash marinade.
Sterilize the jars in boiling water for about 20 minutes and roll up.
Did you like the recipe?
0 comments