If you prefer to stick to proper nutrition or keep track of calories – this is not a reason to give up your favorite jams. Catch a great proven recipe for apricot jam without sugar. Nothing superfluous, but it still perfectly complements breakfasts, desserts and other dishes.
Ingredients
- Apricots - 1 kg
- Water - 120 ml
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the apricots and randomly slice the fruits.
Add water, bring to a boil and boil the jam for about 40 minutes, stirring.
A couple of minutes before the end, add the cinnamon.
Roll the jam into sterilized jars.
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