The easiest way to prepare raw jam! Ground cranberries with sugar are not cooked, which means they retain their useful substances. Be extremely attentive to the cans — if they are at least a little wet, the workpiece will deteriorate.
Ingredients
- Cranberries - 2 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Wash the cranberries thoroughly and put them on a towel to dry.
Put the dried berries in a saucepan, add half the sugar.
Grind the mass with an immersion blender until smooth.
Pour in the remaining sugar and mix well.
Put the mass into clean, dry jars, close the lids tightly and store it in the refrigerator.
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