Chernoplodka is an invaluable berry for winter harvesting. At the height of the season, it is very affordable, it has a bright taste and color, it is useful, and it is also very easy to work with. It is necessary to take into account only a couple of nuances, which I will share in the recipe. And the jam is ready!
Ingredients
- Chokeberry - 600 g
- Water - 200 ml
- Sugar - 500 g
Step-by-step cooking recipe
Fill the black fruit with water and boil for 10 minutes.
Rub it through a sieve and add sugar.
Bring to a boil and boil the jam for about 20-25 minutes on low heat.
Roll it up in sterile jars.
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