First courses 22.01.2022

Soup-puree of dried mushrooms

1 h. 0 min.
4 servings
Mashed mushroom soup
nikolaydonetsk, stock.adobe.com
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Soup-puree can be made not only from banal champignons, but also from wild mushrooms. Including white ones, and even dried ones. I'm telling you how to do it so that everything will definitely turn out delicious and beautiful!

Ingredients

Step-by-step cooking recipe

Rinse the dried mushrooms, cover with water and boil for 30 minutes after boiling.

Cut the potatoes and carrots into medium pieces and add to the mushrooms.

Cook the soup until the vegetables are ready and chop in a blender.

Add cream and spices, bring the soup to a boil again and cook for another 3-5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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