Apricot jam through a meat grinder

45 min.
4 servings
Apricot jam through a meat grinder
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If you haven't tried apricot jam yet, then you're definitely missing something! This recipe from fresh apricots allows you to create a real jam delicacy that will be a wonderful decoration for your breakfast or dessert. Try it and you will not be disappointed! For convenience, we use a meat grinder.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots and lemon. Pass the fruit through a meat grinder.

Add sugar and bring the mass to a boil.

Cook the jam for 30-40 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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