If you haven't tried apricot jam yet, then you're definitely missing something! This recipe from fresh apricots allows you to create a real jam delicacy that will be a wonderful decoration for your breakfast or dessert. Try it and you will not be disappointed! For convenience, we use a meat grinder.
Step-by-step cooking recipe
Remove the seeds from the apricots and lemon. Pass the fruit through a meat grinder.
Add sugar and bring the mass to a boil.
Cook the jam for 30-40 minutes on low heat and roll it into sterile jars.
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