Do you like raspberry jam? Then I suggest making it even tastier and original in the simplest way – add another berry. This time we will take black currants. Its bright taste and color are just what you need in a similar recipe.
Ingredients
- Black Currant - 1 kg
- Raspberry - 1 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Cover the currants with sugar and bring to a boil.
Stir, add raspberries and bring to a boil again.
Boil the jam for 20-30 minutes, stirring, and roll it into sterile jars.
Did you like the recipe?
0 comments